Pairing Wine with Movies

Pairing Wine with Movies

With colder and darker days creeping in and social gatherings still not advisable, I love curling up in the evening with a good movie and a nice glass of wine. I happen to be so lucky to work for the Italian winery Querciabella in Tuscany, which is also 100% organic,...
Cold Peanut-Sesame Noodles with Tofu

Cold Peanut-Sesame Noodles with Tofu

I love noodles in all forms, and when I want a healthy, flavorful, quick, and easy meal I almost always resort to some type of Asian cuisine. The other week my husband and I went shopping at a supermarket known for their amazing selection of hard-to-get Asian...
Oven Roasted Summer Tomato Frittata

Oven Roasted Summer Tomato Frittata

This time of year I’m definitely drowning in tomatoes, and you won’t hear me complaining for a second about it. Tomatoes are one of my favorite things about summer to eat and to grow. They are colorful, super sweet, juicy and of course really good for you too. We have...
Corn & Zucchini Fritters

Corn & Zucchini Fritters

Both corn and zucchini are the quintessential summer foods. They are plentiful this time of year, both at farmer’s markets and in grocery stores and if you are a member of a weekly CSA, I’m sure you have received plenty of summer squash thus far. So what to do with...
Tofu Souvlaki with Vegan Tzatziki

Tofu Souvlaki with Vegan Tzatziki

Lately, I’ve enjoyed cooking with tofu. This fermented soybean product is a very versatile product filled with protein, iron and calcium, and many other proven nutritional features and health benefits. Asians have been enjoying soy products and tofu for centuries, one...
World’s Best Chocolate Cake

World’s Best Chocolate Cake

When you hear the term “World’s Best Cake” about Norwegian cakes, one often thinks of Kvæfjordkake, a decadent concoction of meringue, almonds, whipped cream, and vanilla custard. I have yet to veganize this delectable pastry but will definitely be sharing a recipe...