Best Ever Vegan Chili

Best Ever Vegan Chili

January for me is always equivalent to making chili, because it’s hearty, rich and a great transition from the more decadent holiday foods we’ve been indulging in, to healthier, nutrient dense dishes. Chili also goes well with cold winter nights, and I promise your...
Best Vegan Banana Bread Ever

Best Vegan Banana Bread Ever

One of the most incredulous things about my blog is that I don’t have a recipe for banana bread… until now, that is. That doesn’t mean I haven’t spent countless weeks, months, even years, trying to perfect a recipe I’m happy with. Not that banana bread is particularly...
Vegan French Onion Soup

Vegan French Onion Soup

Now that the days have gotten colder and the nights seem longer, there’s nothing better to me than making piping hot soups, stews and casseroles. One of the dishes I’ve been craving the most is French onion soup. The mixture of sweet and savory is what I love the...
Uchepos with Tomatillo Salsa

Uchepos with Tomatillo Salsa

During the summer months, I’m always trying to find creative ways to use fresh corn. Having grown up in Norway in the 70s and 80s, we really didn’t have access to this fabulous produce. Norwegians use canned corn a lot—in salads, stews, and even tacos!...
A Summery Lemon-Vanilla Cake with Strawberries

A Summery Lemon-Vanilla Cake with Strawberries

I don’t think I’m exaggerating when I say that Norwegians hold a record as one of the most enthusiastic cake bakers in the world.   We also love to eat cake more often than not. I find our cake culture very special, particularly in Sunnmøre, where I’m from.  This is...