Moroccan Tagine with Chickpeas and Vegetables

Moroccan Tagine with Chickpeas and Vegetables

When I went vegan nearly 8 years ago I was committed to never missing out on the flavors, textures, sensations, and pleasure I so enjoyed while eating the traditional dishes I’d grown up with. So much of our food is based on tradition, memories from childhood, fun...
Scandinavian Open-Face Sandwiches

Scandinavian Open-Face Sandwiches

I had all sorts of plans to publish this post over a month ago but it seemed like a beast of an article to write so I kept postponing it. But as the saying goes, all good things are worth waiting for, so I hope you will agree that there will be a lot of valuable info...
Wild Mushroom Risotto

Wild Mushroom Risotto

Risotto is one of those dishes many are intimidated by, and less likely to attempt making. Sure enough, there are many failed attempts out there that aren’t reserved just for amateur cooks, I’ve had my share of horrific examples even in so-called “Italian”...
Pairing Wine with Movies

Pairing Wine with Movies

With colder and darker days creeping in and social gatherings still not advisable, I love curling up in the evening with a good movie and a nice glass of wine. I happen to be so lucky to work for the Italian winery Querciabella in Tuscany, which is also 100% organic,...
Cold Peanut-Sesame Noodles with Tofu

Cold Peanut-Sesame Noodles with Tofu

I love noodles in all forms, and when I want a healthy, flavorful, quick, and easy meal I almost always resort to some type of Asian cuisine. The other week my husband and I went shopping at a supermarket known for their amazing selection of hard-to-get Asian...
Oven Roasted Summer Tomato Frittata

Oven Roasted Summer Tomato Frittata

This time of year I’m definitely drowning in tomatoes, and you won’t hear me complaining for a second about it. Tomatoes are one of my favorite things about summer to eat and to grow. They are colorful, super sweet, juicy and of course really good for you too. We have...