CONSULTING

If you are a restaurant, bar or other food establishment, this is a service I offer through my
consulting company, 
Menufacturers, LLC.

Why consider this service as a
restaurant owner?

Chances are you’ve had customers request vegan options.  Most restaurants are able to come up with some type of non-animal dish but more often than not, if you don’t have experience cooking plant based, your guest might leave less than impressed.

Gone are the days where people walk away satisfied if they were served a house salad with balsamic vinaigrette and plain pasta in tomato sauce. Taking ideas off Instagram and hope it turns out “ok” is not a very good strategy either.

Menufacturers can help your restaurant stand out by offering creative, wholesome and flavor packed dishes that will wow vegans and non-vegans alike.

We will work side-by-side with your chef, cooks, managers, servers and purveyors to deliver food you are proud of and that will sell just as well, if not better than your existing offerings.

There’s no doubt that a large number of chefs are moving in a direction of vegetable forward cooking. This is because consumers are becoming more aware of what they are eating and how to choose healthier alternatives when dining out.

If you are not catering to the vegan audience, you are missing out on potentially massive additional profits and preventing yourself from increasing your profile in the restaurant industry.

Part of being a successful business is staying current and on top of trends, while being committed to serving every patron of your restaurant to the best of your abilities. This creates loyalty, positive reviews and additional customers.

We are well connected in the vegan world, and thus able to do a great job marketing and promoting your establishment to the right target market through social media, newsletters, events and networking.

We offer everything from a la carte services to a platinum, all-exclusive service that includes recipes creation, menu development, kitchen set-up, training of staff, front-of house management, and curation of your wine list.

Ready to enhance your restaurant with vegan options?

Find it tricky to match wines with vegetable dishes?

Learn my top secret tips for how to make the flavors of your meal sing by picking the right wine!
They're waiting for you inside my free guide on how to successfully pair wines with plant-based meals.