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Vegan cardamom scented cinnamon buns in celebration of Cinnamon Bun Day on Oct 4th

Baked Goods & Desserts, Breakfast, Culture & History, Main Dishes

I’ve long been trying to perfect a vegan cinnamon bun,  or “kanelboller” or “kanelsnurrer” as they go by in Norwegian.  Luckily it’s not hard to veganize them, as they don’t need eggs nor dairy, and omitting these ingredients...
An Edible Holiday Wreath To Celebrate Advent

An Edible Holiday Wreath To Celebrate Advent

Baked Goods & Desserts, Breakfast, Culture & History, Main Dishes

The four weeks leading up to Christmas have always been my favorite, more so than the actual day of Christmas. The anticipation of the celebration to come with all its preparing; the baking, cooking, cleaning, decorating and holiday parties, is a very special time in...
Fall is for baking, preferably with cinnamon

Fall is for baking, preferably with cinnamon

Baked Goods & Desserts

Fall has become my favorite season of all the past few years. I’ve shared before that when living in Norway, it was my least favorite, as the summers were way too short, the temperature dropped dramatically and I knew the long, dark and cold winter was just...
Celebrating Back To School With Norwegian "Skoleboller"

Celebrating Back To School With Norwegian "Skoleboller"

Culture & History

The below is a repurposed text from a previous blog post I published back in January of 2013. I have since turned vegan, and wanted to make a version of the amazing and popular sweet rolls Norwegians are known for, called skolebrød or skoleboller, depending on where...

Recent Posts

  • Pairing Wine with Movies
  • Cold Peanut-Sesame Noodles with Tofu
  • Oven Roasted Summer Tomato Frittata
  • Corn & Zucchini Fritters
  • Tofu Souvlaki with Vegan Tzatziki
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