Baked Goods & Desserts, Breakfast, Culture & History
Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don’t think there’s anything quite like Norwegian “horn”. The closest would probably be crescent rolls but I will refer to them as...
Baked Goods & Desserts, Breakfast
What is ‘rundstykker’? These ’round pieces’ (=rundstykke) of bread are buns made with various cereals and grains, and are popular all throughout the Nordic countries, particularly in Norway and Denmark. As bread lovers, Scandinavians love to...
Baked Goods & Desserts, Culture & History
The fall is the season to celebrate all the amazing Norwegian produce. This time of year, it’s high season for apples, onions, beets, Jerusalem artichokes, potatoes, parsnips and rutabaga in Norway. With the cool climate, it is only natural that root...