Culture & History, Drinks
Cider production has a long history and tradition in Norway, especially in the regions of Hardanger and Sogn. Documentation of growing fruit has been found dating back to the 13th century. It was the Cistercian monks who first planted apple trees in the region. In...
Baked Goods & Desserts, Breakfast, Culture & History
Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don’t think there’s anything quite like Norwegian “horn”. The closest would probably be crescent rolls but I will refer to them as...
Baked Goods & Desserts, Main Dishes
For someone who isn’t a huge pumpkin fan to begin with, this is a pretty big statement which I hope will catch attention. Because your gustatory experience will depend on it. It’s not often I even get tempted by anything “pumpkin” and as a...
