Norwegian Hvetestang with Vanilla Custard
With the first day of spring officially here, I start thinking about foods that resembles sunshine. In Norway, we celebrate the return of the sun after a long, dark winter and the northern lights are replaced by the midnight sun. That doesn’t mean we...
Norwegian Sea Salt and Rosemary Crackers
As a Norwegian food blogger having lived in the United States now for well over 25 years, it always warms my heart to meet people who love Norway, as well as the food, drinks, culture and history. It surprises me how many are actually familiar with, and still...
Norwegian Cardamom Buns with Vanilla Custard and Caramelized Cinnamon Apples
Fall is officially here. The air has gotten crisper, the leaves are starting to turn, and the days all of a sudden have become shorter. This is my favorite time of year, and when I get back into the kitchen to do some serious baking. Scandinavians are known for...
Norvegan Heart-Shaped Waffles
There are few dishes in the Norwegian kitchen there are as many recipes of as “vafler”. These heart-shaped, sweetly aromatic and soft-to-the-bite Norwegian waffles are as famous in people’s homes as they are at public events and in Norwegian...
