Risgrøt (Norwegian Rice Porridge)

Risgrøt (Norwegian Rice Porridge)

Risgrøt, or risengrynsgrøt as they call it in my part of Norway, is a simple rice porridge made typically of short grain rice, short grain rice, salt and perhaps a little cream.   Served with a generous sprinkle of sugar and cinnamon with a big dollop of butter placed...
Riskrem: A classic Norwegian Christmas dessert

Riskrem: A classic Norwegian Christmas dessert

I am sure as children, and even adults, we have all been guilty of  quickly and dutifully finishing our dinner in anticipation of  dessert.  Whenever my mom declared we would have riskrem for dessert,  this was usually the time I didn’t care what the main course...