My recipe e-book is here!

My recipe e-book is here!

I’m so thrilled to announce that my first official recipe e-book, “A Collection of Recipes from Arctic Grub” is now online and available for sale! This is a collection of more than 60 of my favorite Norwegian recipes from my blog, in addition to some...
May 1st: The Cuckoo’s Day

May 1st: The Cuckoo’s Day

The first day of May is traditionally a holiday in Norway, where most people take off and take a break from work (although one could argue that this year this is no different than any other Friday, as the trend in Norway is going towards a 4 day work week, with a lot...

Kålruletter: An Old Norwegian Recipe Gets A Lift

In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional way, are Savoy cabbage leaves stuffed with ground pork and baked in the...