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Today I’m sharing with you a super flavorful Morrocan tagine filled with chickpeas, sweet potatoes, and carrots, along with dried apricots, golden raisins, and green olives, topped with a cashew yogurt, butter toasted sliced almonds, and freshly chopped cilantro.
I had all sorts of plans to publish this post over a month ago but it seemed like a beast of an article to write so I kept postponing it. But as the saying goes, all good things are worth waiting for, so I hope you will agree that there will be a lot of valuable info (and recipes!) in this post.
Risotto is one of those dishes many are intimidated by, and less likely to attempt making…There’s nothing really magical or scary about it, and when you take a bite into a well-made risotto, well… it’s definitely worth standing over the stove for the 20-30 minutes it requires your undivided attention.