This gin cocktail is wonderful with the addition or homemade rhubarb shrub and dry vermouth topped with club soda.
2 oz (6 cl) Grova London Dry Gin cocktail
3/4 oz (2 cl) rhubarb shrub
1 1/2 oz (4.5 cl) dry vermouth
Combine gin, rhubarb shrub and dry vermouth in a mixing glass with ice and stir for a good 15 seconds.
Strain into a highball or rocks class filled with fresh ice and top with a splash of club soda.
For garnish, skewer three pieces of your spent rhubarb with one lemon slice on each end.
Note: you can switch up the dry vermouth for fino or manzanilla sherry or white wine, and the club soda with gin tonic for a slight variation of this drink!