This colorful and flavorful grilled vegetable sandwich stuffed with the seasonal vegetables of summer is the ultimate ode to the season. Take the time to make your own condiments and take it over the top!
4 slices whole-grain bread (preferably homemade)
Minted Pea Pesto (recipe below)
Beet Hummus (recipe below)
1 medium zucchini, sliced lengthwise into ¼ inch strips
2 red and/or yellow bell peppers, whole
1 medium tomato, sliced
Pickled red onions or radishes*
Start by slathering the bottom slice of bread with a generous amount of pea pesto, add a romaine lettuce leaf, top with half a roasted red pepper, then a couple of slices of grilled zucchini, then a slice of tomato. Slather the second slice of bread with beet hummus, add some pickled red onions or radishes, another romaine lettuce leaf and place the piece of bread top. You could also add some sliced avocado here too if you wish.
Serve with your favorite glass of rosé!
Keywords: vegetable sandwich