SUPERBOWL SNACKS & GAME DAY COCKTAILS COOKING CLASS
Join this fun class and let’s cook up some amazing vegan comfort food and Superbowl snacks. Plus, we’ll shake up some Game Day cocktails!
If you’re not a football fan, not to worry, you’ll want to make these dishes for any party you’re hosting or attending!
On Demand
Cooking Class
The Perfect Nacho Bowl
Build your own Nacho bowl learning how to make vegan queso, the best guacamole, and the perfectly spiced refried beans! This dish is a show-stopper!
Buffalo “Wings” with Vegan Ranch Dressing
This kinder alternative uses cauliflower (yes, cauliflower!) without sacrificing any of the flavor (and certainly not the chickens!) and is just as crispy and flavorful…
Cocktail Time!
Learn how to make two variations of the classic margarita:
“Honey Paloma” – grapefruit, tequila, and vegan honey
Pomegranate Margarita
Plus we’ll make my special Touchdown Cocktail for when it’s time to celebrate a little extra and your team is winning!
You’ll see why cauliflower makes a fantastic (and surprising) substitute for chicken… These decadent snacks are 100% plant-based so you can eat them in good conscience!
The best cocktails are also the ones you make yourself, and I’ll show you a few tricks I learned back from my mixologist days…
Let’s do this!
Once you register…
You’ll receive a welcome email with access details for the on-demand class.
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.