THE SHOP

Welcome to my little online shop where you can buy my different ebooks packed with recipes and tips for how to put together delicious and nutritious plant-based meals.

Interested in Scandinavian cuisine?
I’ve veganized the classics in my Arctic Grub book.

Want to eat dishes from around the globe that’s also good for your body, leaving you feeling vibrant and energetic?
Pick up my Spring Clean Your Body with Plants cookbook.

Looking for an all-in-one guide with recipes and nutritional information for how to go plant-based?
Then I suggest my Eat for Health, Wealth & Harmony book.

No matter which book you pick, you’ll enjoy a collection of my most popular recipes and most frequently asked-for topics.

Sunny

Spring Clean Your Body With Plants

Over 60 whole-food, plant-based recipes to enjoy year-round that will help you cleanse and eat lighter, without sacrificing any flavor.

This book will help you demystify what to eat for healthy, wholesome, and delicious meals.

“When it comes to cooking I’m lazy, very lazy so my meals, while healthy, tend to be rather repetitive. But Sunny’s Spring Clean Your Body With Plants’ inspired me to get more creative.

The first recipe I tried was the ‘Whatever-You-Have-In-Fridge Tempeh Bowl’ and I was surprised how quickly it came together. Planning ahead for the marinating is SO worth it. It’s the best tempeh I’ve had since living in Indonesia and getting spoiled with the abundance of fresh tempeh dishes there.

Sunny’s ‘Healthy & Quick Blender Banana Pancakes’ were so yummy, I made them 3 days in a row! Everything I’ve tried so far has been utterly delectable if you’re looking for new healthy recipes to try, this is a must-have!”

– Natalie Williams

Eat for Health, Wealth & Harmony

This ebook is your go-to guide for transitioning to a plant-based diet with ease and healthfully.

Inside you’ll find tips and tricks for creating delicious meals, plus plenty of mouthwatering recipes.

“I refer back to this ebook all the time, whether I’m wondering which foods to go to for maximum protein, which vegetables will help with certain conditions, how to eat to lose a few lbs, and of course… what to make for dinner!

Really, this is a condensed plant-based ‘bible’ in so many ways that will save you time having to google everything.

It’s a life saver!”

– Deirdre S.

“I refer back to this ebook all the time, whether I’m wondering which foods to go to for maximum protein, which vegetables will help with certain conditions, how to eat to lose a few lbs, and of course… what to make for dinner!

Really, this is a condensed plant-based ‘bible’ in so many ways that will save you time having to google everything.

It’s a life saver!”

– Deirdre S.

A Collection of Recipes from Arctic Grub

This is a special selection of over 60 of my favorite classic, Norwegian recipes. If you love Norwegian and Scandinavian food and culture, this book is for you!

From smoked “lox” to kransekakestenger, traditional whole grain breads, krumkaker, creamy marzipan cakes, and “meatballs”, it’s all inside this special collection.

A Collection of Recipes from Arctic Grub

This is a special selection of over 60 of my favorite classic, Norwegian recipes. If you love Norwegian and Scandinavian food and culture, this book is for you!

From smoked “lox” to kransekakestenger, traditional whole grain breads, krumkaker, creamy marzipan cakes, and “meatballs”, it’s all inside this special collection.

“I had no idea you could veganize smoked salmon and replicate the authentic recipe for Norwegian kjøttkaker (meatballs) using plant-based ingredients, but in this book, Sunny has managed to re-create classic recipes I grew up with in a way that has made my entire family happy! Nobody asked if it was made with meat or fish… unbelievable! I highly encourage everyone to get a copy of this book—you might just be as amazed as I was! Next up I’m going to attempt the marzipan cake, it looks out of this world!”

— Kristin M.

“I had no idea you could veganize smoked salmon and replicate the authentic recipe for Norwegian kjøttkaker (meatballs) using plant-based ingredients, but in this book, Sunny has managed to re-create classic recipes I grew up with in a way that has made my entire family happy! Nobody asked if it was made with meat or fish… unbelievable! I highly encourage everyone to get a copy of this book—you might just be as amazed as I was! Next up I’m going to attempt the marzipan cake, it looks out of this world!”

— Kristin M.

DON'T LEAVE WITHOUT

MY TOP 10 RECIPES

 

DON'T LEAVE WITHOUT

MY TOP 10 RECIPES