SWEDEN VS NORWAY PART II
MEATBALLS COOKING CLASS
Learn to make Sweden and Norway’s national meatball dishes!
Who has the better meatballs, Norway or Sweden?
In honor of National Meatball day on March 9th, we’ll make both countries’ versions of this very traditional and popular dish and learn how to make it the vegan way!
We’ll also dive into the different side dishes of each country. Norway with its own creamed mashed peas and stewed cabbage versus Sweden’s creamy mashed potatoes and pickled cucumbers.
Which do you prefer?
Let’s dive in and find out!
On Demand
Cooking Class
Kjøttkaker
Norwegian Meatballs
Kjöttbullar
Swedish Meatballs
We’ll also cover the most popular sides for each dish:
Norwegian Side Dishes
Stewed Cabbage
Mashed Peas
Swedish Side Dishes
Fløtesaus/Cream Gravy
Mashed Potatoes
There are many similarities between Norwegian and Swedish meatballs but there are some slight differences that yield different results.
Hint: spices used when forming the mixture might vary as well as the side dishes.
Also, what are the differences between the gravies served?
In this class, you will learn about the traditions behind each version of meatballs. What connects us, what makes us different, and ultimately… why this dish is so widely popular in each country.
Let’s get our vegan meatball game on!
Once you register…
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
You’ll receive an email confirming your registration, with a special access page link where you can watch the video class and download your recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Get instant access to Part II in my Sweden vs Norway Cooking Class Trilogy and learn how to make meatballs.
Or Bundle Up & Save
Bundle 1
Sweden vs Norway Part I:Cream Puffs
&
Sweden vs Norway Part II:Meatballs
Bundle 2
Sweden vs Norway Part II:Meatballs
&
Sweden vs Norway Part III:Potato Dumplings
The Trilogy
Sweden vs Norway Part I:Cream Puffs
&
Sweden vs Norway Part II:Meatballs
&
Sweden vs Norway Part III:Potato Dumplings
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny lived in Rome, Italy where she seriously fell in love with food and wine and later worked for an Italian winery for several years.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
