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Mexican Buddha Bowl

When I dove into this Buddha Bowl yesterday after I prepared it, I felt a strong urge to share this recipe with anyone who hasn’t yet been able to experience the deliciousness of a well-thought-out, wholesome bowl of food like this.If one of your goals for the new...

Christmas Focaccia

It’s no secret that I’m a huge bread lover and would much rather gorge on savory bread than any sweets out there. This Christmas I’m making an Italian-inspired feast instead of the traditional Norwegian fare I normally cook up, much because this holiday feels like it...

Garlicky Beluga Lentils, Roasted Carrots, Pomegranate and Zhoug

In the mood for a hearty, healthy and flavorful dish in the midst of the holiday rush? Then I suggest making today’s recipe of garlicky beluga lentils on a bed of creamy thick yogurt, topped with roasted carrots, zhoug and pomegranate seeds for a true party in your...

Pizzasnurrer (Pizza Rolls)

I just returned from Norway earlier this week, and as always, I love studying the evolving food habits of Norwegians today. Because of the long, cold winters and all-around cooler weather all around, it’s no surprise that heartier foods and comfort foods are extremely...

Rösti and Champagne

Today it’s National Potato Day and International Champagne Day, two of my favorite things on earth! Hence, it’s only fitting I try to pair the two together! It’s a well-known fact that some of the simplest, most satisfying pairings are French Fries with Champagne. The...

Flavorful Mushroom Barley Soup

Please note this blog post contains affiliate links, for which I earn a small commission. I jump on any chance to make a hearty soup during the cooler autumn and winter months. It’s a fabulous way to use what you have left in the fridge and pantry of vegetables,...

Potato Dinner Rolls

When the cold weather sets in, I crave nothing more than a hot bowl of soup or stew. But what makes it a complete meal, is a nice juicy roll or hearty bread slathered with butter, to go with it. Last weekend I threw a super fun virtual Norwegian cooking class...

Butternut Squash Risotto with Sage Brown Butter

Every time I can find an excuse to pop a bottle of champagne, I do. One could say it’s my favorite beverage, next to the wines of Bourgogne. (Yes, I have expensive taste when it comes to wine - not ashamed!) One of my favorite things to make when I’m drinking...

Nordic Barley Salad

Every time I have barley in a dish I’m reminded of how utterly delicious this grain is. The grain has a deep nutty taste with a great, satisfying chewy texture and is very hearty, not to mention nutritious. It’s rich in antioxidants, vitamins and minerals and provides...

Best Ever Peach Cobbler

I might be one of those rare vegans who is not crazy about fruit. Sure, I love fruit here and there, but it’s not something I crave on a daily basis. The exception is peaches during summer. I can’t think of a more succulent, delicious, and flavorful fruit to bite...