RECIPE DEVELOPMENT & BRAND COLLABORATIONS

Seeking an original, perfect, fool-proof plant-based recipe utilizing your product?

This option is for plant-based food companies who are looking to up-level their recipes and portfolio to attract a broader audience.

Specializing in cooking vegan food for non-vegans, Sunny’s approach is one shaped by her 15+ years of experience as a chef and cooking for her omnivore chef-husband.

She seeks to reach all gourmands who simply love great food and make your product more approachable with the goal of elevating your repertoire and making your product stand out.

Includes 2 complimentary social media postings.

Are you a winery that is seeking to make your wine stand out by offering creative and professionally crafted plant-based recipe pairings?

Plant-based pairing options are often way more creative and flexible and will reach a wider audience, as the plant-based population is growing every day.

Sunny creates gourmet plant-based recipes daily both through the blog on this site (worldwide cuisine) and her other site Arctic Grub where she specialized in Nordic fare.

Includes 2 complimentary social media postings.

Are you a winery that is seeking to make your wine stand out by offering creative and professionally crafted plant-based recipe pairings?

Plant-based pairing options are often way more creative and flexible and will reach a wider audience, as the plant-based population is growing every day.

Sunny creates gourmet plant-based recipes daily both through the blog on this site (worldwide cuisine) and her other site Arctic Grub where she specialized in Nordic fare.

Includes 2 complimentary social media postings.

Why Hire Sunny

Sunny Gandara, a native of Norway, has resided in New York for the past 20 years. A professionally trained chef through the Institute for Culinary Education in NYC and a wine professional, she is a Certified Wine and Spirits Educator through the Society of Wine Educators, and holds her Diploma in Wines & Spirits through the Wines & Spirits Education Trust. She also holds certifications through BIVB (Bourgougne Wine Board), Wines of Spain, Napa Valley Vintners, and the Center for Wine Origins.

Sunny has worked in many facets of the wine industry for importers, distributors and as a wine buyer in retail. She founded and ran her own catering company, Fork and Glass alongside her chef-husband, focusing on local and seasonal farm-to-table cooking. Sunny has experience working in high profile kitchens in NYC both front and back of house such as Aquavit (Marcus Samuelsson era) and Lupa (Mario Batali).

Sunny is certified in Plant-based Nutrition through eCornell, a trained Health Coach through the Institute for Integrative Nutrition and the author of the popular plant-based Norwegian food blog, Arctic Grub.

Sunny is currently the United States Brand Director for Querciabella, a world-renowned organic, vegan and biodynamic winery located in Tuscany, Italy.