SUNNY GANDARA

VEGAN MENTOR FOR THE PLANT CURIOUS

Best Vegan Banana Bread Ever

One of the most incredulous things about my blog is that I don’t have a recipe for banana bread… until now, that is.

That doesn’t mean I haven’t spent countless weeks, months, even years, trying to perfect a recipe I’m happy with. Not that banana bread is particularly difficult to make, it’s just that I want the flavors, texture and look of the bread to be as close to perfection as possible. I’m happy to share that this recipe fulfills these criteria, and then some.

Vegan French Onion Soup

Now that the days have gotten colder and the nights seem longer, there’s nothing better to me than making piping hot soups, stews and casseroles. One of the dishes I’ve been craving the most is French onion soup. The mixture of sweet and savory is what I love the most, not to mention the simplicity of it: all you mainly need are some onions, fresh herbs, and red wine… and cheese of course!

Uchepos with Tomatillo Salsa

During the summer months, I’m always trying to find creative ways to use fresh corn. Having grown up in Norway in the 70s and 80s, we really didn’t have access to this fabulous produce. Norwegians use canned corn a lot—in salads, stews, and even tacos! (yes, I know). This is why it’s always a luxury and delight for me to bask in fresh corn on the cob; the flavor is so sweet and juicy and the bright yellow color brightens up any dish.

Vegan Mentor for the Plant Curious

Want to go plant-based but don’t really know where to start?

Have a bunch of questions, like how to replace animal proteins, how to get enough nutrients and how to cook plant-based? 

And what do you do if your family members and friends are not on the same page?

These are all topics I teach in my coaching as a vegan mentor, chef, and life coach.

 

I will show you how you can make and eat food that will convert even the toughest critic. Wouldn’t you love to eat in a way that leaves you feeling energized, creative, happy, and fulfilled?

As a professional chef, health coach, and wine educator, I’m here to show you that not only do you not have to give up anything when going plant-based, you will in fact gain so much more than you ever had.

Get ready to experience more flavor, variety, and better health than ever before!

 

Food is food.

I don’t believe in labeling. People have been eating vegan daily forever without thinking about it.

HUMMUS & PITA?

GUACAMOLE & CHIPS?

OATMEAL & BERRIES?

SWEET POTATO FRIES?

In case you didn’t know… ALL VEGAN!

Feeling tired or bored on a plant-based diet?

You’re not doing it right!

No other way of eating will introduce you to this many colors, flavors, textures, and options.

I’ll help you with ideas, knowledge, and creativity around composing dishes from plants, and you will wonder why it took you so long to take the plunge!

Feeling tired or bored on a plant-based diet?

You’re not doing it right!

No other way of eating will introduce you to this many colors, flavors, textures, and options.

I’ll help you with ideas, knowledge, and creativity around composing dishes from plants, and you will wonder why it took you so long to take the plunge!

IS IT TRUE I CAN EAT MORE ON A PLANT-BASED DIET?

YES!

Going plant-based was the best thing that ever happened to me because I never leave a table still hungry! 

Plant-based foods like fruits, vegetables, legumes, and whole grains are nutrient-dense but have fewer calories than meat, fish, eggs, and dairy, which are loaded with fat. Plants are filled with fiber (animal foods have none) which helps fill you up quicker and helps you stay satiated longer.

So if you’re a big eater like me — you’re in luck!

Why should I care about what you have to offer?

Whether you are curious about going plant-based for your health, the environment, or the animals… they’re all related.

Choosing kinder, more compassionate foods will positively affect your health, and by eating for health you’ll contribute to a cleaner environment.

If you are only here for the food… well, I’ve got you covered there too! This is by far the most EXCITING, varied, and delicious way to eat, and I’ll show you how!

Why should I care about what you have to offer?

Whether you are curious about going plant-based for your health, the environment, or the animals… they’re all related.

Choosing kinder, more compassionate foods will positively affect your health, and by eating for health you’ll contribute to a cleaner environment.

If you are only here for the food… well, I’ve got you covered there too! This is by far the most EXCITING, varied, and delicious way to eat, and I’ll show you how!

Find it tricky to match wines with vegetable dishes?

Learn my top secret tips for how to make the flavors of your meal sing by picking the right wine!
They're waiting for you inside my free guide on how to successfully pair wines with plant-based meals.

THE SHOP

Visit the shop and peruse my ebooks for delectable collections of Scandinavian cuisine, light & tasty fare to cleanse your body, and tips and tricks on transitioning to a plant-based diet with ease and healthfully.

DON'T LEAVE WITHOUT

MY TOP 10 RECIPES

 

DON'T LEAVE WITHOUT

MY TOP 10 RECIPES