Baked Goods & Desserts | Breakfast | Culture & History
Drinks | Main Dishes | Wine
When I dove into this Buddha Bowl yesterday after I prepared it, I felt a strong urge to share this recipe with anyone who hasn’t yet been able to experience the deliciousness of a well-thought-out, wholesome bowl of food like this.If one of your goals for the new...
In the mood for a hearty, healthy and flavorful dish in the midst of the holiday rush? Then I suggest making today’s recipe of garlicky beluga lentils on a bed of creamy thick yogurt, topped with roasted carrots, zhoug and pomegranate seeds for a true party in your...
I just returned from Norway earlier this week, and as always, I love studying the evolving food habits of Norwegians today. Because of the long, cold winters and all-around cooler weather all around, it’s no surprise that heartier foods and comfort foods are extremely...
Today it’s National Potato Day and International Champagne Day, two of my favorite things on earth! Hence, it’s only fitting I try to pair the two together! It’s a well-known fact that some of the simplest, most satisfying pairings are French Fries with Champagne. The...
Please note this blog post contains affiliate links, for which I earn a small commission. I jump on any chance to make a hearty soup during the cooler autumn and winter months. It’s a fabulous way to use what you have left in the fridge and pantry of vegetables,...
Every time I can find an excuse to pop a bottle of champagne, I do. One could say it’s my favorite beverage, next to the wines of Bourgogne. (Yes, I have expensive taste when it comes to wine - not ashamed!) One of my favorite things to make when I’m drinking...
Every time I have barley in a dish I’m reminded of how utterly delicious this grain is. The grain has a deep nutty taste with a great, satisfying chewy texture and is very hearty, not to mention nutritious. It’s rich in antioxidants, vitamins and minerals and provides...
What screams late summer more than tomatoes, peaches and corn? These happen to be my favorite seasonal fruits and vegetables so I had to come up with a recipe that combined them all. The only reason I’m sad to bid farewell to summer (fall is my favorite season) is the...
I love the simple sophistication of Italian cuisine, and my favorite region is Tuscany (If you haven’t noticed already!). In the summer time I cook almost exclusively Italian, especially since it’s tomato season! Today’s blog post embodies the very ingredients that...
August is high season for tomatoes so the journey of cooking with tomatoes continues! Most of the time, I find myself making Italian dishes, which perhaps isn’t so strange as tomatoes are the reigning queen of the Italian table. While not indigenous to Italy, it’s...
When I dove into this Buddha Bowl yesterday after I prepared it, I felt a strong urge to share this recipe with anyone who hasn’t yet been able to experience the deliciousness of a well-thought-out, wholesome bowl of food like this.If one of your goals for the new...
In the mood for a hearty, healthy and flavorful dish in the midst of the holiday rush? Then I suggest making today’s recipe of garlicky beluga lentils on a bed of creamy thick yogurt, topped with roasted carrots, zhoug and pomegranate seeds for a true party in your...
I just returned from Norway earlier this week, and as always, I love studying the evolving food habits of Norwegians today. Because of the long, cold winters and all-around cooler weather all around, it’s no surprise that heartier foods and comfort foods are extremely...
Today it’s National Potato Day and International Champagne Day, two of my favorite things on earth! Hence, it’s only fitting I try to pair the two together! It’s a well-known fact that some of the simplest, most satisfying pairings are French Fries with Champagne. The...
Please note this blog post contains affiliate links, for which I earn a small commission. I jump on any chance to make a hearty soup during the cooler autumn and winter months. It’s a fabulous way to use what you have left in the fridge and pantry of vegetables,...
Every time I can find an excuse to pop a bottle of champagne, I do. One could say it’s my favorite beverage, next to the wines of Bourgogne. (Yes, I have expensive taste when it comes to wine - not ashamed!) One of my favorite things to make when I’m drinking...
Every time I have barley in a dish I’m reminded of how utterly delicious this grain is. The grain has a deep nutty taste with a great, satisfying chewy texture and is very hearty, not to mention nutritious. It’s rich in antioxidants, vitamins and minerals and provides...
What screams late summer more than tomatoes, peaches and corn? These happen to be my favorite seasonal fruits and vegetables so I had to come up with a recipe that combined them all. The only reason I’m sad to bid farewell to summer (fall is my favorite season) is the...
I love the simple sophistication of Italian cuisine, and my favorite region is Tuscany (If you haven’t noticed already!). In the summer time I cook almost exclusively Italian, especially since it’s tomato season! Today’s blog post embodies the very ingredients that...
August is high season for tomatoes so the journey of cooking with tomatoes continues! Most of the time, I find myself making Italian dishes, which perhaps isn’t so strange as tomatoes are the reigning queen of the Italian table. While not indigenous to Italy, it’s...