UPCOMING CLASSES
HOT FROM THE PRESSES!
The next line of virtual cooking classes has been scheduled for 2023, and by taking advantage of my early pre-sale you can save up to 40% on each class!
Please note the dates and exact menus are subject to change.
On Demand Class June 3
Strawberries Everything!
Come join us in celebration of June 9th: National Strawberry-Rhubarb Pie Day on June 9th and Strawberry Shortcake Day on June 14th!
The Menu
Arme Riddere w/Fresh Strawberries & Whipped Cream
Think of them as Norwegian French toast—just better! 🙂
Strawberry-Rhubarb Cake
A classic combination, this is a great representation of fruits and berries that are classic in Norwegian cuisine.
Dessert med Kjeks og Jordbær
A Norwegian take on the strawberry shortcake that symbolizes the connection between Norway and America.
$50
Early bird: $30
On Demand Class June 17th
Sankthansaften Fest
Let’s celebrate the summer solstice and the longest day of the year! Scandinavians get super happy when the sun shines all day long and that means sitting outdoors, gathering around bonfires, barbecuing, or dancing around poles with flowers in your hair wearing flowy dresses. Sounds fun right?
In this class, we’ll cook up some classic dishes you might see if you celebrate midsummer in either Norway or Sweden. I hope it brings out the excitement of summer in you!
The Menu
Potetsalat med dill (Norwegian)
Rømmegrøt (Norwegian)
Matjessill (Swedish)
Skagenrøre (Swedish)
$50
Early bird: $30
On Demand Class Rel. June 17th
Sankthansaften Fest
Let’s celebrate the summer solstice and the longest day of the year!
Scandinavians get super happy when the sun shines all day long and that means sitting outdoors, gathering around bonfires, barbecuing, or dancing around poles with flowers in your hair wearing flowy dresses. Sounds fun right?
In this class, we’ll cook up some classic dishes you might see if you celebrate midsummer in either Norway or Sweden. I hope it brings out the excitement of summer in you!
The Menu
Potetsalat med dill (Norwegian)
Rømmegrøt (Norwegian)
Matjessill (Swedish)
Skagenrøre (Swedish)
$50
Early bird: $30
About Sunny
Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
For three years she also worked as the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy as well as the global wine director for Matthew Kenney Cuisine, a world-wide plant-based restaurant group.
