UPCOMING CLASSES
HOT FROM THE PRESSES!
The final line of 2023 virtual cooking classes has been scheduled, and by taking advantage of my early pre-sale you can save up to 40% on each class!
Please note the dates and exact menus are subject to change.
On Demand Class December 16th
Norvegan Desserts
Desserts are a must on Norwegian tables during Christmas, and in this class you will learn to make some of the most classic and popular desserts.
Whether you love cakes, stewed fruits or cream-layered desserts, there’s something for everyone here.
Think fyrstekake, krydderkokte parer, tilslørte julepiker and maybe even a karamell pudding (crême caramel)…
Yum!!
Level up your dessert game and get this class while it’s still on sale!
$50
Early bird: $30
On Demand Class December 16th
Norvegan Desserts
Desserts are a must on Norwegian tables during Christmas, and in this class you will learn to make some of the most classic and popular desserts.
Whether you love cakes, stewed fruits or cream-layered desserts, there’s something for everyone here.
Think fyrstekake, krydderkokte parer, tilslørte julepiker, and maybe even a karamell pudding (crême caramel)…
Yum!!
Level up your dessert game and get this class while it’s still on sale!
$50
Early bird: $30
About Sunny
Sunny is a professionally trained chef and wine consultant with two decades of experience in the food and wine industry. She had her own catering company, Fork and Glass for seven years, and today she is a vegan food blogger and food and wine educator in the digital space.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
Sunny is the founder of the Plant Curious Table, a brand that caters to omnivores curious about a plant-based diet. She recently launched a monthly membership under the same name. Join here.
