3 SIMPLE NORVEGAN CAKES
In this virtual baking class we’ll make three of Norway’s favorite cakes!
No dairy or eggs needed!
“Simple and traditional” is something that rings true about the cake culture of Norway. No fancy decorations but rather focus on creating juicy and delicious sponge cakes filled with various delectable ingredients.
Three no-fuss cakes that are easy to whip together but that taste amazing and will make you and your guests incredibly happy…
Whether you are baking for an upcoming holiday, a special party or just craving a blissful treat…these cakes will deliver!
That is what this class is all about.
Are you game?
ON DEMAND
COOKING CLASS
Mor Monsen (Mother Monsen Cake)
For many Norwegians, it simply won’t be Christmas until this cake shows up on the table. A popular “formkake” this juicy and rich sponge cake is baked in a sheet pan, flavored with lemon zest, and topped with sliced almond, pearl sugar, and raisins. Simply delicious!
Krydderkake (Spiced Holiday Cake)
Filled with the warming spices of fall and winter: cinnamon, cloves, and cardamom, and filled with rich brown sugar and lots of love. This is the perfect cake to serve to company that shows you care.
Enkel Eplekake (Simple Applecake)
In the U.S. you have apple pie, in Norway, we have apple cake! Apples are now in season and there’s nothing more Norwegian than a simple and juicy apple cake! Beloved among both kids and adults…this is a cake you’ll want in your repertoire at all times!
These classic cakes are bound to be your new family favorites—join us and find out why!
Once you purchase…
Upon purchase of the class you will receive an email with the access link to view the video class plus a PDF of the recipes and a shopping list and instructions for anything you may want to do to prep up in advance.
If you have any questions about the class as you go along, feel free to reply to the email you’ll receive and we’ll get back to you!
Once you purchase…
Upon purchasing the class you will receive an email with the access link to view the video class plus PDF of the recipes and a shopping list and instructions for anything you may want to do to prep up in advance.
If you have any questions as you go along, feel free to reply to the email you’ll receive and we’ll get back to you!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and founder of Arctic Grub, a website with a special focus on veganizing classic Norwegian recipes.
Sunny is also the founder of A Plant Curious Table, a consulting firm that provides classes, workshops and digital content around plant-based food and wine education.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
