NORWAY VS SWEDEN PART III
POTATO DUMPLINGS COOKING CLASS
Potatoes are a beloved food in both Norway and Sweden, but which country has the best potato dumplings? Let’s find out!
In this class you’ll learn to make both the Norwegian and Swedish version of potato dumplings.
In Norway they go by many names, “potetball,” “kumle,” “klubb” and “raspeball.”
In Sweden they are called “kroppkakor,” “kams,” and “pitepalt” among others.
What makes the dishes similar, and how are they different? Hint: the sides are different, as are fillings and cooking times.
Let’s get together and embrace our love for dumplings!
On Demand
Cooking Class
Here’s what we’ll be cooking together:
Potetball
Norwegian Potato Dumplings
Kroppkakor
Swedish Potato Dumplings
Homemade Lingonberry Jam
You’ll receive my recipe for homemade lingonberry jam.
Plus, I’ll show you how to get a ‘meaty’ flavor from the broth and some creative plant-based fillings that mimic traditional recipes!
In this class, you’ll learn more about the traditions and history of each version of the dumpling dishes and how you can recreate a bit of Scandinavian flavor in your own home!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Get instant access to the conclusion of my Sweden vs Norway Cooking Class Trilogy and learn how to make potato dumplings.
Or Bundle Up & Save
Bundle 1
Sweden vs Norway Part I:
Cream Puffs
&
Sweden vs Norway Part III:
Potato Dumplings
Bundle 2
Sweden vs Norway Part II:Meatballs
&
Sweden vs Norway Part III:Potato Dumplings
The Trilogy
Sweden vs Norway Part I:Cream Puffs
&
Sweden vs Norway Part II:Meatballs
&
Sweden vs Norway Part III:Potato Dumplings
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is founder of Arctic Grub, a Norwegian food blog and digital creator with a special focus on veganizing classic Nordic dishes.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
