NORVEGAN EASTER FOOD
COOKING CLASS
Let’s cook up some Norvegan dishes for Easter!
Learn how to make some festive dishes that will bring about the Norwegian Easter feeling without animal products but just as effectively.
The breakfast or brunch “koldtbord”, which we call “påskefrokost”, is the most celebrated meal and we are also known for putting together some delicious sweet treats for this holiday.
This class gives you a taste of what Norwegians enjoy this time of year!
On Demand
Cooking Class
What we’ll be cooking together:
Smoked “Salmon” with Scrambled “Eggs”
A classic on the spread served for Easter breakfast! I’ll show you a brilliant way to recreate salmon the plant-based way!
Saftig appelsinkake (Juicy orange cake)
It wouldn’t be Easter without eating oranges. In addition to eating them as is, they’re perfect in this juicy cake that brings out all the flavors of Easter.
Marsipankuler (Marzipan truffles)
Norwegians love their marzipan! While you can buy marzipan in the store, I will show you how you can easily make your own! You’ll want to keep these truffles on hand for whenever you have company over.
In addition to demoing the various recipes and dishes, in this class I will share what other non-food traditions are common during Easter (which is just as big of a holiday as Christmas in Norway) for Norwegians and maybe inspire you to adopt some of these fun activities in your home and family.
Let’s cook, chat, and prepare for this festive holiday together!
Once you register…
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
