PLANTASTIC THANKSGIVING APPETIZERS
COOKING CLASS
Want to wow your guests at Thanksgiving with some flavor-packed and exciting plant-based appetizers?
Then this class is for you!
Take the guesswork out of what to make for your Thanksgiving meal this year.. with these tried and true gourmet recipes that will impress even the most discerning of gourmands.
Best thing? You can use these recipes for any party you are planning so seasonally appropriate all year round!
On Demand Cooking Class
In class we’ll make the following dishes together:
Black Bean and Roasted Squash Dip
This flavorful dip is accented by roasted pumpkin seeds and chipotle spice and will have your guests ask for the recipe!
Deviled Potatoes
This vegan version of deviled eggs is made with baby potatoes and are as pretty as they are tasty. And who doesn’t love potatoes?!
Mini Yorkshire Puddings with Caramelized Onions and Mushrooms
A miniature twist on a Sunday Roast, these light and fluffy bites are like a small meal in a bite and always a huge success among guests!
Aren’t the appetizers often more appealing and fun than the big main course on Thanksgiving?
In this class, you’ll learn to make some mouthwatering, plant-based, bite-sized dishes you can serve up with your favorite cocktails to celebrate being thankful.
From a flavorful roasted squash and black bean dip to fancy deviled potatoes and Yorkshire mini puddings with caramelized onions and mushrooms… you will have something for every palate.
Once you purchase…
You’ll receive an email with a link to access the class, along with a PDF of the recipes and shopping list.
You have lifetime access to the class!
Once you purchase…
You’ll receive an email with a link to access the class, along with a PDF of the recipes and shopping list.
You have lifetime access to the class!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
