Vegan, Organic, Biodynamic

What to Look for When Buying Wine

Are you as confused as the next one with all the different wines out there and their certifications?
What do they really mean and can you trust them?

 
With all the marketing, celebrities, and big companies vying for shelf space, market share, and the attention of customers in a sea of wine, it can be overwhelming to figure out what the differences are between vegan, organic, biodynamic, and natural wine.

Which is better?

On Demand

Masterclass

Are all vegan or organic wines the same? Does organic mean vegan? (spoiler alert: not by a long shot!)

What does “natural” mean and how does it differ from conventional wine?

What questions should I ask the store owner/sommelier to learn more about how the wine is made and should I blindly trust the labels?

This and so much more will be covered in this enlightening class.

Remember: knowledge is power. After this class, you’ll know how to do your own research so you can be sure that what you are drinking is what is advertised.

If you are someone who is concerned about what you are putting in your body you won’t want to miss this class!

Once you register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with a summary of the definitions and differences between organic, vegan, biodynamic, and natural wines and some specific brand suggestions for each.

Once you register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with a summary of the definitions and differences between organic, vegan, biodynamic, and natural wines and some specific brand suggestions for each.

About Sunny

Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger.

A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.

She is the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy as well as the global wine director for Matthew Kenney Cuisine, a world-wide plant-based restaurant group.

ON DEMAND MASTERCLASS

Vegan, Organic, Biodynamic

What to Look for When Buying Wine

ON DEMAND MASTERCLASS

Vegan, Organic, Biodynamic

What to Look for When Buying Wine