Vegan, Organic, Biodynamic
What to Look for When Buying Wine
Are you as confused as the next one with all the different wines out there and their certifications?What do they really mean and can you trust them?
With all the marketing, celebrities, and big companies vying for shelf space, market share, and the attention of customers in a sea of wine, it can be overwhelming to figure out what the differences are between vegan, organic, biodynamic, and natural wine.
Which is better?
On Demand
Masterclass
What does “natural” mean and how does it differ from conventional wine?
What questions should I ask the store owner/sommelier to learn more about how the wine is made and should I blindly trust the labels?
This and so much more will be covered in this enlightening class.
Remember: knowledge is power. After this class, you’ll know how to do your own research so you can be sure that what you are drinking is what is advertised.
If you are someone who is concerned about what you are putting in your body you won’t want to miss this class!
Once you purchase…
You’ll receive a welcome email with instructions for how to access your class materials.
You’ll find a downloadable PDF that summarizes the definitions and differences between organic, vegan, biodynamic, and natural wines, along with specific brand suggestions for each.
Enjoy lifetime access to this class!
Once you register…
You’ll receive a welcome email with instructions for how to access your class materials.
You’ll also find a downloadable pdf with a summary of the definitions and differences between organic, vegan, biodynamic, and natural wines along with some specific brand suggestions for each.
Enjoy lifetime access to this class!
About Sunny
Sunny is a professionally trained chef and wine consultant with over 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a Norwegian food blogger.
A certified holistic health coach specializing in plant-based nutrition, Sunny enjoys cooking with whole, seasonal plant-based foods and supporting local farmers.
For several years, she held the position as the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy and today she teaches private and corporate wine classes across New York.
