CONNECTION THROUGH COOKING

NORVEGAN STYLE

Cooking for Constitution Day!

 

Curious about Norwegian and Scandinavian cuisine?

Let’s inject a bit of “hygge” into your weekend and go Nordic!

May 17th is a significant day for all Norwegians – it’s when we dress up in our special “bunad” (see my pic), walk-in parades organized throughout the country, and of course…. Eat lots of delicious food!

In this on demand cooking class, I’ll teach you more about what Norwegian food is and show you how you can easily recreate a little piece of Norway in your home.

On Demand

Cooking Class

In this cooking class we’ll be cooking up three, classic Norwegian dishes:

Scandinavian potato salad with fresh herbs and lemon

Instead of dousing the salad with lots of mayo, Norwegians prefer adding lots of fresh acidity like lemons and pickles, as well as a little sour cream. Yum!

Lentil pate with cucumbers on open-faced sandwiches

A perfect dish to include in the big champagne breakfast and smorgasbord so many Norwegians enjoy on this very special day

Red, White & Blue Dessert

Norway has the best strawberries in the world, so there’s no 17th of May celebration without these berries. I’ll include some whipped cream and blueberries celebrating the Norwegian colors, all enveloped in a shortcake. Simple and delicious—you’ll love this sweet ending!

Once You Register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with the full recipes and a shopping list

And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.

Once You Register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with the full recipes and a shopping list

And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.

About Sunny

Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger.

A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.

She is the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy as well as the global wine director for Matthew Kenney Cuisine, a world-wide plant-based restaurant group.

ON DEMAND

CONNECTION THROUGH COOKING NORVEGAN STYLE

ON DEMAND

CONNECTION THROUGH COOKING NORVEGAN STYLE