CONNECTION THROUGH COOKING
Grains & Legumes Around the World
Want to cook more plant-based foods?
Maybe you’re at a loss of what to do with the bags of beans, lentils, and grains hiding in the back of your pantry?
Let’s do something about that!
On Demand
Cooking Class
In this on demand class, we will be making:
Spring Farro Risotto
with asparagus, peas, and mint…Celebrate the season!
Chipotle-Spiced Black Beans
For your tacos, enchiladas, nachos, and more!
Red Lentil Pate with Hazelnut Dukkah
An exciting dip and spread you can put on everything for extra flavor!
Pour yourself a glass of wine and let’s have some fun!
Once You Register…
You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!
You’ll also find a downloadable pdf with the full recipes and a shopping list.
And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.
Once You Register…
You’ll also find a downloadable pdf with the full recipes and a shopping list.
And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.
About Sunny
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
She is the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy as well as the global wine director for Matthew Kenney Cuisine, a world-wide plant-based restaurant group.
ON DEMAND
CONNECTION THROUGH COOKING
Grains & Legumes Around the World
ON DEMAND
CONNECTION THROUGH COOKING
Grains & Legumes Around the World
