VAFLER, SVELER & PANNEKAKER
Norvegan Comfort Foods!
Join me in this virtual cooking class and let’s make three of Norway’s favorite comfort foods!
Whether you are having company over or just want something extremely tasty and easy to whip up for yourself, you don’t want to miss out on this class!
Let’s explore Norway’s three most popular batter-based dishes: Vafler, sveler, and pancakes…
Although other countries have variations of these quick breads, there is something so very special about how Norwegians make them. You’ll see why as you will also learn some unique toppings we love for these delicious creations.
ON DEMAND
COOKING CLASS
Here’s what we’ll be cooking together:
Vafler (Norwegian heart-shaped waffles)
Sveler (Norwegian thick-style pancake)
Pannekaker (Norway’s thin, crêpe-like pancake)
Plus you will learn how to make and put together unique and classic toppings that Norwegians love!
Sveler – this delectable batter-based ‘cake’ is very common in my home region of Møre og Romsdal, and similar in appearance to American pancakes. However, these are enjoyed in the afternoon or as a snack rather than breakfast, served with butter or sugar or brunost (brown cheese). Sveler have been served on board the ferries that connect communities across fjords and on islands, hence the nickname ‘ferry food.’ Join me and let’s explore this regional comfort food, and you’ll see what the hype is all about!
Pannekaker – thin-styled pancakes much like crêpes, these are served with both sweet and savory fillings and are often served for dinner, not breakfast, and sometimes dessert. They even have their own folktale, that’s how popular these are! We’ll explore how unique these pancakes are and how Norwegians best enjoy them.
Once you purchase…
Upon signing up you will receive an email with a PDF of the recipes and a shopping list plus instructions for anything you may want to do to prep up in advance.
If you have any questions about the class as you go along, feel free to reply to the email you’ll receive and we’ll get back to you!
Once you purchase…
Upon signing up you will receive an email with a PDF of the recipes and a shopping list plus instructions for anything you may want to do to prep up in advance.
If you have any questions as you go along, feel free to reply to the email you’ll receive and we’ll get back to you!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger with a special focus on Norwegian cuisine.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
