THE SHOP
A Collection of Recipes From
Arctic Grub
A special selection of over 60 of my favorite classic, Norwegian recipes from my blog Arctic Grub over the past 5 years, PLUS additional exclusive recipes only available in this book, including my mom’s recipe for lefser!
Although the recipes are plant-based, they are designed to please every palate with the familiar flavors and tastes of Norway… It’s for anybody who loves and is fascinated with Norwegian and Scandinavian food and culture.
You no longer have to scroll and search for your favorite Norwegian recipes online, get them all gathered in one spot here.
From smoked “lox” to kransekakestenger, traditional whole grain breads, krumkaker, creamy marzipan cakes and “meatballs”… it’s all there!!
$20
“I had no idea you could veganize smoked salmon and replicate the authentic recipe for Norwegian kjøttkaker (meatballs) using plant-based ingredients, but in this book, Sunny has managed to re-create classic recipes I grew up with in a way that has made my entire family happy! Nobody asked if it was made with meat or fish… unbelievable!
I highly encourage everyone to get a copy of this book—you might just be as amazed as I was! Next up I’m going to attempt the marzipan cake, it looks out of this world!”
— Kristin M.
“I had no idea you could veganize smoked salmon and replicate the authentic recipe for Norwegian kjøttkaker (meatballs) using plant-based ingredients, but in this book, Sunny has managed to re-create classic recipes I grew up with in a way that has made my entire family happy! Nobody asked if it was made with meat or fish… unbelievable!
I highly encourage everyone to get a copy of this book—you might just be as amazed as I was! Next up I’m going to attempt the marzipan cake, it looks out of this world!”
— Kristin M.