BACK TO SCHOOL – NORVEGAN MATPAKKE COOKING CLASS
Want to learn all about the famous, Norwegian packed lunch called “matpakke”?
In this class, we’ll do a deep dive into this unique phenomenon!
The traditional Norwegian matpakke consists of slices of freshly baked bread (often as open-faced sandwiches) with a favorite pålegg (fillings and toppings).
In this class, we will make the most popular Norwegian påleggs from scratch.
You’ll learn the key to a successful Norwegian lunch box, and how to build a typical open-face sandwich, and which combinations work best.
All vegan yes!
Your lunch box never tasted so good!
On Demand
Cooking Class
In class we’ll make the following dishes together:
“No-krell i tomat”
A vegan version of “makrell i tomat”, mackerel in tomato sauce. We’ll use some creative substitutes for mackerel (no fish breath will result and tastes much better!)
Leverpostei
Liver paté is perhaps the most popular spread, along with cheese and meat slices. We’ll get creative and make a decadent paté you can serve on any occasion!
Italiensk salat
Shredded vegetables enveloped in a creamy sauce, this is another popular spread we call “Italian salad”. Delicious and refreshing!
Plus… you’ll get a bonus recipe for a Norwegian whole grain, multi-seed bread, and tips for snacks for the lunch box!
Looking to make your lunch healthier? Or perhaps you are tired of standing in line waiting for your food during your lunch break or want to save some money every day?
Do as the Norwegians and make your own, bagged lunch!
You will learn what makes this practice so special and get an insight to popular foods enjoyed in this part of the world.
What makes it so special?
It’s efficient, cost-effective and better for your body… We’ll re-create meat and fish spreads and substitute with healthier options based on vegetables and legumes…
Give your lunch box a massive upgrade and get excited to eat every day!
Once you register…
You’ll receive an email confirming your registration with a link for accessing the class and the printable PDF with the recipes and shopping list.
You have lifetime access to the class!
Once you register…
You’ll receive an email confirming your registration with a link for accessing the class and the printable PDF with the recipes and shopping list.
You have lifetime access to the class!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
