BBQ FIXINS
Let’s make some showstopping barbecue sides with a Nordic flare!
We all know it’s not the “main” dish that’s the most exciting at cook-outs, it’s all the sides!!
The sauces, dips, salads, and other garnishes are what make the meal ‘pop’.
Join me in this class and learn how to elevate your outdoor cooking game and get those taste buds dancing!
Barbecuing does not have to be all about burgers and hot dogs.
Sure, those are all tasty too, but let’s up your game this summer and turn up the gourmet factor!
On Demand
Cooking Class
What we’ll be cooking together:
Best ever BBQ Sauce
This recipe will blow all the store-bought bbq sauces out of the water, plus you’ll know exactly what’s in it!
Smoked Carrot and Caraway Dip with Rye Crispbread
This is a fantastic dip with Nordic flavors that you can also use to put on burgers and grilled flatbreads for extra flavor. Serve with rye crispbread for the full experience!
Scandinavian-inspired Pasta Salad
What would a cookout be without a pasta salad? But let’s get real – many of them are bland and boring. Not this one! I’ll be infusing some ‘secret’ Nordic flavors into it that will have your guests ask for the recipe 🙂
Guacamole with Charred Poblano Peppers
This bonus recipe was inspired by my Mexican-American chef-husband…the roasted poblano pepper takes it over the top!
Win your guests over this summer with these creative and flavor-packed sides, inspired by Nordic cuisine!
Make your summer table complete with these sauces, dips and salads that are 100% plant-based and made for the plant-curious crowd.
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
