NORWEGIAN BREAD BAKING COURSE
Learn the staples of whole grain bread making
Classic Norwegian Breads for Every Day
As a result of countless requests to create a Norwegian bread-baking course based on my wildly popular whole-grain, multi-seed loaf recipe that has been downloaded thousands of times, here it is!
A brand new opportunity to learn why Norwegian breads are so delicious and unique in both flavor and nutritional make-up in this in-depth, never-seen-before course.
Fiber and iron-rich and filled with many of the nutrients our body needs on a daily basis, these are breads you can eat in good conscience!
Not to mention impress your friends and family with breads you can’t find anywhere else.
In this course you will learn:
How to successfully bake the most popular and well-known breads of Norway
The basic baking equipment you’ll need to make a wide variety of Nordic breads
The best ways to freeze, store and serve Norwegian bread
History of Norwegian bread, how it has evolved, and the most popular grains used in the past and today
The nutritional contents and benefits of consuming whole grain bread and why it’s optimal for your health
Special bread baking techniques and tips like no-knead, yeast selection, which flour and seed combinations make the most flavorful loaves
The best resources for how to find quality flours, what to look for when selecting flour and why it matters
“Hi Sunny, I’m from Texas and I’m very pleased to tell you that I came across your recipe for this bread on Pinterest and jumped on it quickly.
My oldest son has traveled to Norway on oilfield business several times and has raved about the breads put out at every meal. He gave a big thumbs-up on your recipe after I made it.
It was also a big hit at their church last Sunday when a loaf was used for communion!! I look forward to more recipes of Norwegian origin. Thank you for sharing!”
—Debora H.
WHY TAKE THIS COURSE?
Maybe you long to re-create those delicious Scandinavian breads while you visited the region but have no idea how
You want to bake healthy breads with your children and teach them how to make nutritious breads from scratch. Families that bake together are a lot happier 🙂
You are looking for ways to add fiber and healthy nutrients to your diet, to control blood sugar and cholesterol levels
You love bread but avoid it because of ’empty’ calories in most breads that are mainly made from white flour, and that leave you feeling less than satisfied
You’re bored with breakfast or lunch and looking for new ideas
Save money by making several loaves at once from one dough—all the breads you’ll make throughout the course freeze well!
Looking for a hobby to de-stress and relax from work and utilize your creativity—being in the kitchen and kneading bread is incredibly meditative!
This is an all-time favorite recipe in our household!
We haven’t bought bread since I stumbled upon this recipe because nothing around here can compare. I’m using this same recipe, but turning them into rolls for our family’s Thanksgiving meal today.
Very excited to share this with my loved ones!
-Sloan S.
During this course, you’ll learn:
The history of Norwegian bread making
What the most common grains are in Norway and how to bake with them
How to knead and proof dough, learn how to know when the dough is correct and ready and how temperature affects it
How to work with different types of yeast
How to source quality ingredients for your breads and why it’s important
and so much more!
During this course, you’ll learn…
The history of Norwegian bread making
What the most common grains are in Norway and how to bake with them
How to knead and proof dough, learn how to know when the dough is correct and ready and how temperature affects it
How to work with different types of yeast
How to source quality ingredients for your breads and why it’s important
and so much more!
The only downside—you’ll never want to buy a loaf at the store ever again.
After all, the best bread is the loaf you make yourself!
“I have made your Norwegian bread several times. I am so glad I decided to make it. I love, love, love it. If anyone is into fresh breads this is a MUST!”
“I’ve made this twice, and it’s a terrific recipe. The bread is delicious and filling. Love it with creamed cheese. It’s really nice to find such a healthy bread. Thank you for sharing!”
“I absolutely love this bread! I have searched for many years for a good hearty bread I love everything about it The crust is perfect and it stays fresh for many days, it also freezes well! flours I could go on and on …I highly recommend!”
“This is an absolutely delicious bread! Love the texture with all the seeds, and the whole grain flours. Have made this one twice so far, and it will be a frequent presence in my kitchen!. Thank you!”
“I tried it! It came out perfect. Everyone loved it. We made some of the best French Toast that I’ve ever had with this bread.”
“The Greatest bread I have ever made!!!”
“I have made your Norwegian bread several times. I am so glad I decided to make it. I love, love, love it. If anyone is into fresh breads this is a MUST!”
“I’ve made this twice, and it’s a terrific recipe. The bread is delicious and filling. Love it with creamed cheese. It’s really nice to find such a healthy bread. Thank you for sharing!”
“I absolutely love this bread! I have searched for many years for a good hearty bread I love everything about it The crust is perfect and it stays fresh for many days, it also freezes well! flours I could go on and on …I highly recommend!”
“This is an absolutely delicious bread! Love the texture with all the seeds, and the whole grain flours. Have made this one twice so far, and it will be a frequent presence in my kitchen!. Thank you!”
“The Greatest bread I have ever made!!!”
“Dear Sunny, thanks very much for the recipe of this fantastic Norwegian Bread. I have bread for the next 6-7 days . Next week I want to try other of your recipes, Thanks for sharing!!!”
Discover and learn how to make over 6 Norwegian breads and techniques including…
Grovbrød
(Whole grain, multi-seed loaf)
Hyttebrød
(Cottage Loaf)
Sunnmørsbrød
(Regional bread from Sunnmøre)
Havrebrød
(Oat Bread)
and many more!
By the end of this course you will…
✔ Know how to successfully bake the most popular and well-known breads of Norway
✔ Understand the basic baking equipment you’ll need to make a wide variety of Nordic breads
✔ Know the best ways to freeze, store and serve Norwegian bread
✔ Learn the history of Norwegian bread, how it has evolved and the most popular grains used in the past and today
✔ Be confident using special bread baking techniques and tips like no-knead, yeast selection, which flour and seed combinations make the most flavorful loaves
✔ Know the best resources for how to find quality flours, what to look for when selecting flour and why it matters
✔ Discover the secret ingredients and methods Norwegian use that make our breads unmatched in their irresistibly delicious flavor and texture!
✔ Be a confident bread baker and have a solid knowledge of what makes Nordic bread so extraordinary and unequaled.. not to mention heavenly! The only downside—you’ll never want to buy a loaf at the store ever again.
After all, the best bread is the loaf you make yourself!
Join the Norwegian Bread Baking Course for $300
About Sunny
Sunny was born and raised in Norway and moved to the United States to study at university.
A professionally trained chef and wine consultant with nearly two decades of experience in the food and wine industry in New York, Sunny ran her own catering company for seven years, where she was known for serving up Norwegian sveler and pancakes at farmer market stands in many local towns.
Today she is the founder and owner of The Plant Curious Table, a food and wine education firm specializing in plant-based cuisine and vegan and organic wine pairings. She is the founder of ArcticGrub.com, a popular site specializing in plant-based recipes based on classic Norwegian cuisine.
A certified holistic health coach with expertise in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
