CONNECTION THROUGH COOKING

Grains & Legumes Around the World

Want to cook more plant-based foods?

Maybe you’re at a loss of what to do with the bags of beans, lentils, and grains hiding in the back of your pantry?

Let’s do something about that!

On Demand

Cooking Class

Take your cooking game to the next level with our menu of mouthwatering grain and bean dishes!

In this on demand class, we will be making:

Spring Farro Risotto

with asparagus, peas, and mint…Celebrate the season!

Chipotle-Spiced Black Beans

For your tacos, enchiladas, nachos, and more! 

Red Lentil Pate with Hazelnut Dukkah

An exciting dip and spread you can put on everything for extra flavor!

Pour yourself a glass of wine and let’s have some fun!

Once You Register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with the full recipes and a shopping list

And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.

Once You Register…

You’ll receive a welcome email with a special access page where you’ll be able to watch the class any time you want!

You’ll also find a downloadable pdf with the full recipes and a shopping list

And you can feel good knowing that a portion of your tuition will be donated to help the animals at Safe Haven Farm Sanctuary in Poughqaug, New York.

About Sunny

Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger.

A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.

She is the United States Brand Director for Querciabella, a vegan and organic winery in Tuscany, Italy as well as the global wine director for Matthew Kenney Cuisine, a world-wide plant-based restaurant group.

ON DEMAND

CONNECTION THROUGH COOKING
Grains & Legumes Around the World

ON DEMAND

CONNECTION THROUGH COOKING
Grains & Legumes Around the World