CONNECTION THROUGH COOKING
Cook, Drink & Support Women
A cooking & wine tasting class featuring recipes from women chefs & wines made by female winemakers
So much to celebrate this month!
The first day of spring and Women’s History Month should both be reasons to lift our spirits and get us inspired and engaged as we continue 2021.
In that spirit, I invite you to join me for a very special cooking and wine tasting class featuring dishes and wines from female chefs and winemakers!
I’ve selected some very special ladies who have inspired me so much and I want to pay homage to them and show you their brilliance through the food and wine we’ll enjoy during this class.
We will be cooking some delicious spring-inspired dishes adapted from recipes by Diana Kennedy (Mexico), Alice Waters (United States), and Marcella Hazan (Italy).
The winemakers are some fierce ladies who are making some incredible wines:
Ntsiki Biyela (the first black female winemaker in South Africa!)
Leah Jorgensen from Oregon (a one-woman show, pirate princess, owner, and winemaker!)
Elisabetta Foradori from Italy (a legend and a champion of her region!)
On Demand
Cooking Class
The Menu:
Appetizer
Wild mushrooms on croutons
Inspired by Alice Waters
First Course
Fusilli with peas, asparagus, and homemade vegan ricotta
Inspired by Marcella Hazan
Main Course
Oaxacan Estofado (flavorful stew with vegan chorizo and spices)
Inspired by Diana Kennedy
FEATURED WINES
2016 Elisabetta Foradori Teroldego
2020 Aslina Sauvignon Blanc
2016 Leah Jorgensen “Clos Rogue Valley” Reserve Cab Franc
Once You Register…
Upon registering, you will receive an email with access details for the on demand class, as well as a downloadable guide containing the recipes and wine list, including recommendations for where to purchase them.
Pour yourself a glass of wine, learn a new dish and come celebrate these fabulous women!!
Once You Register…
Upon registering, you will receive an email with access details for the on demand class, as well as a downloadable guide containing the recipes and wine list, including recommendations for where to purchase them.
Pour yourself a glass of wine, learn a new dish and come celebrate these fabulous women!!
About Sunny
Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She is the founder of The Plant Curious Table, a digital content creation company providing cooking and wine tasting classes, courses and workshops.
Sunny had her own catering company for seven years, Fork and Glass, and later worked for famed Tuscan winery Querciabella as their United States Brand Director.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
ON DEMAND
CONNECTION THROUGH COOKING
Cook, Drink & Support Women
ON DEMAND
CONNECTION THROUGH COOKING
Cook, Drink & Support Women
