NORWAY VS ICELAND PART II
BATTERS AND BUNS COOKING CLASS
For good reason, nordic baking has gained popularity worldwide in recent years.
Diverse, unpretentious, and most of all… delicious, it’s hard not to love the baked goods from this region.
In the second class of this trilogy, we’ll explore different batters and buns from both countries…you will not want to miss this!
Let’s dive into Nordic baking—the plant-based way!
On Demand
Cooking Class
In class we’ll make the following dishes together:
Norwegian “Byggmelslapper”
Fluffy, hearty barley pancakes are sweet and savory and topped with strawberry jam and sour cream—the ultimate Norwegian treat!
Icelandic Skonsur
This popular pan-fried bread is more reminiscent of a pancake and enjoyed with butter and cheese or butter and syrup for a special breakfast or afternoon snack!
Norvegan Skoleboller
These cardamom buns are filled with vanilla custard and topped with confectioner’s glaze and shredded coconut. A popular ‘after school’ treat!
Icelandic Snúður
Ginormous cinnamon buns glazed two ways… say no more but these must be experienced (and baked)!!
In this second class of the Norway vs Iceland Trilogy, you’ll learn why Nordic baking is so unique and beloved by so many.
You will discover some commonalities between dishes but also how Icelandic and Norwegians put their own spin on similar recipes.
From hearty barley pancakes to decadent cinnamon buns, these are recipes you will return to repeatedly!
Grab this class if you’re into Nordic baking!
Once you register…
You’ll receive a welcome email with access details for the on-demand class.
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
Plus, you’ll have lifetime access to this class so you can view it at your leisure!
Once you register…
You’ll receive a welcome email with access details for the on-demand class.
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
Plus, you’ll have lifetime access to this class so you can view it at your leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
