NORWAY VS DENMARK PART II
RICE PUDDING COOKING CLASS
Denmark and Norway battle about who has the better meatballs and desserts…
Whether sweet or savory, Norway and Denmark naturally share similar dishes because we are Scandinavian! But there are subtle differences.
Frikadeller are as Danish as kjøttkaker are Norwegian – but do we enjoy them the same way?
Then there’s that creamy rice pudding dessert… let’s explore how we serve them differently. What will you prefer?
Sign up for the class and find out!
On Demand
Cooking Class
Here’s what we’ll be cooking together:
Riskrem / Risalamande
Norwegian and Danish versions of that creamy rice pudding we both love to have for dessert!
🇳🇴 Karbonader
Norwegian’s answer to the American hamburger!
🇩🇰 Frikadeller
Denmark’s beloved minced meat patties… we’ll make them 100% plant-based and delicious!
Plus, you will learn how to make amazing cinnamon-toasted nuts to go with the rice puddings, as well as råkostsalat and a dilled Dijon-potato salad with the two different meatballs!
I’ve spent countless days in the past few years perfecting plant-based meatballs. Meatballs that bring out all the flavors and memories of my mom’s kjøttkaker and karbonader. This is Nordic comfort food at its finest!
There are many ways to make these, but the versions of meatballs represented in this class are my most flavorful examples to date.
Whether you want a full main course or a snack, the class will give you a variety of ways to enjoy these, plus, you’ll get two bonus recipes for delicious sides!
And for dessert… the most popular dessert to serve on Christmas Eve in both Denmark and Norway, these creamy rice puddings are made from leftovers of rice porridge (risgrøt) mixed with a vanilla-scented whipped cream and served with a delicious cherry or raspberry sauce.
Decide which one you prefer!
Once you register…
You’ll receive an email with a special access page link where you can watch the video class.
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
You’ll receive an email with a special access page link where you can watch the video class and receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Get instant access to the Norway vs Denmark Cooking Class Part II and learn how to make Norwegian and Danish meatballs and rice puddings!
Or Bundle Up & Save
Bundle 1
Norway vs Denmark Part I:
Cinnamon Twists
&
Norway vs Denmark Part II:
Rice Pudding
Bundle 2
Norway vs Denmark Part II:
Rice Pudding
&
Norway vs Denmark Part III:
Breakfast and Coffee Snacks
The Trilogy
Norway vs Denmark Part I:
Cinnamon Twists
&
Norway vs Denmark Part II:
Rice Pudding
&
Norway vs Denmark Part III:
Breakfast and Coffee Snacks
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is founder of Arctic Grub, a Norwegian food blog and digital creator with a special focus on veganizing classic Nordic dishes.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
