RUNDSTYKKER
Breakfast Rolls
Want to learn a simple Norwegian bread recipe?
Let’s bake Norwegian rundstykker together!
These classic breakfast rolls are found on almost every Norwegian table at some point and are guaranteed to impress your friends and family.
Freezer friendly too, you can make a bath to pull out whenever you feel like a special bread.
No expertise necessary! This is a dough everyone can make, don’t get intimidated!
On Demand
COOKING CLASS
Seeded Rundstykker – Breakfast Rolls
Scrambled “eggs” two ways (vegan of course!)
Lentil Paté
Plus I will give you some typical garnish tips you see on all those fabulous open-face sandwiches in Norway!
Luxurious yet Simple and Healthy
Rundstykker are made with whole grain flours and seeds providing lots of nutrition while making for an extra fancy breakfast or a tasty vehicle for your smørbrød (sandwiches).
Say goodbye to nutrient-deficient white bread… say hello to whole grain, wholesome rundstykker!
No stand mixer needed!
Learn the secret to creating incredibly flavorful bread through the no-knead method—you’ll never go back to kneading bread again (and who has the energy/time?)
Serve them on your breakfast table, as part of your koldtbord (smorgåsbord), with soups, stews, salads, appetizers, pasta, or baked dishes.
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list, plus instructions for anything you may want to do to prep up in advance.
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list, plus instructions for anything you may want to do to prep up in advance.
About Sunny
Sunny is a professionally trained chef and wine consultant with over 15 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger with a special focus on Norwegian cuisine.
A certified holistic health coach specializing in plant-based nutrition, Sunny loves cooking with whole, plant-based foods that are in season and supporting local farmers.
