NORWEGIAN CHRISTMAS COOKIES WORKSHOP COOKING CLASS
Learn to make both classic and modern Norwegian Christmas cookies in this fun workshop!
Norwegians are known for making at least 7 different types of cookies for Christmas… it’s tradition!
In this class you will learn some of the most popular kinds that you will find in homes and on tables across all of Norway during the month of December and beyond… put on your apron and let’s bake!
On Demand
Cooking Class
In class we’ll make the following cookies together:
Krumkaker
Classic, beautiful cone-shaped waffle cookies with the prettiest pattern. These are often stuffed with cloudberry cream or just eaten plain. They never last long in my house!
Sandnøtter
These melt-in-your-mouth cookies are very popular for Christmas in Norway and many consider them one of the seven traditional cookies. Also super simple to make!
Sirupssnipper
An old Norwegian cookie with a long history, these are similar to gingerbread cookies but with a slightly milder flavor. Decorated with a blanched almond and crescent-shaped, they are as fun as they’re delicious!
Risboller
These chocolate-covered puffed rice cookies are from more modern times, but nonetheless a standard addition to the Norwegian Christmas cookie repertoire! Perfect for those following a gluten-free diet, or have kids in the house.
Whether you are looking for ideas for what to bake for the holidays or want some treats you can throw in the freezer and pull out for when friends come over…this is the perfect class to take!
Learn from how the Nordics entertain and bake… it’s all part of conjuring up a coziness and feeling of contentment—all done in a non-fussy way!
Nordic baking is simple and straightforward…but will delight your tastebuds in a deliciously surprising way!
Once you purchase…
You’ll receive an email with the link to access the class along with the recipes, shopping list, and photos of the finished dishes.
You have lifetime access to the class!
Once you purchase…
You’ll receive an email with the link to access the class along with the recipes, shopping list, and photos of the finished dishes.
You have lifetime access to the class!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
