PICKLING PRINCIPLES NORDIC STYLE
COOKING CLASS
Pickling is easy, as long as you know the pickling principles!
This master class is particularly geared towards how we pickle in Norway (and Scandinavia), and will give you ideas for a lot of different recipes!
If you’re into using seasonal and local produce and want to learn how to infuse extra flavor and how to best preserve them, then this class is perfect!
Whether you have pickling experience or not, this hour-long class is designed for everyone and to give you added inspiration for adding more pickles to your diet.
Because it’s good for you!
On Demand Cooking Class
Learn the basic principles of pickling, and we’ll make the following recipes together:
Pickled Beets
Learn how to prepare them before pickling and which spices and vinegars are classic with beets in Norway.
Pickled Radishes, Cauliflower, Carrots & Turnips
This medley of traditional Nordic vegetables will infuse different flavors to your dish – we’ll discuss how!
Pickled Mushrooms & Onions
You’ll learn variations of this combination and how to adapt it to different dishes so you can put new twists to your meals daily!
Preserving food has been the basis of Norwegian cuisine for centuries. Classic Nordic cuisine wouldn’t be complete without pickled cucumbers, red onions and beets. Even butternut squash!
But how can you infuse more flavors into your pickled veggies and which is the best salt, vinegar and equipment to use?
By joining us for thic class you’ll become a confident (Nordic) pickler in no time!
Note: The class will be recorded in case you’re unable to join at the designated time. Register today and enjoy lifetime access!
Once you purchase…
You’ll receive an email with an access link to view the class as well as photos of the finished dishes and a PDF of the printable recipes and shopping list.
You have lifetime access to the class!
You’ll receive an email confirming your registration along with the Zoom link details for how to join the class and a PDF of the recipes and shopping list.
You have lifetime access to the class!
Once you purchase…
You’ll receive an email with an access link to view the class as well as photos of the finished dishes and a PDF of the printable recipes and shopping list.
You have lifetime access to the class!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
