RECIPE DEVELOPMENT & BRAND COLLABORATIONS

Seeking an original, perfect, fool-proof plant-based recipe utilizing your product?

This option is for plant-based food companies who are looking to up-level their recipes and portfolio to attract a broader audience.

Specializing in cooking vegan food for non-vegans, Sunny’s approach is one shaped by her 15+ years of experience as a chef and cooking for her omnivore chef-husband.

She seeks to reach all gourmands who simply love great food and make your product more approachable with the goal of elevating your repertoire and making your product stand out.

Includes 2 complimentary social media postings.

Are you a winery that is seeking to make your wine stand out by offering creative and professionally crafted plant-based recipe pairings?

Plant-based pairing options are often way more creative and flexible and will reach a wider audience, as the plant-based population is growing every day.

Sunny creates gourmet plant-based recipes daily both through the blog on this site (worldwide cuisine) and her other site Arctic Grub where she specialized in Nordic fare.

Includes 2 complimentary social media postings.

Are you a winery that is seeking to make your wine stand out by offering creative and professionally crafted plant-based recipe pairings?

Plant-based pairing options are often way more creative and flexible and will reach a wider audience, as the plant-based population is growing every day.

Sunny creates gourmet plant-based recipes daily both through the blog on this site (worldwide cuisine) and her other site Arctic Grub where she specialized in Nordic fare.

Includes 2 complimentary social media postings.

CONTACT ME FOR MORE INFO

Why Hire Sunny

Sunny Gandara, a native of Norway, has resided in New York for the past 25+ years. A professionally trained chef through the Institute for Culinary Education in NYC and a wine professional, she is a Certified Wine Educator through the Society of Wine Educators, and holds her WSET Diploma. She is also a Vinitaly Italian Wine Ambassador, and have gained both her Italian and French Wine Scholar certifications through the Wine Scholar Guild.

Sunny has worked in many facets of the wine industry for importers, distributors and as a wine buyer in retail. For several years she was the United States Brand Director for Querciabella, a world-renowned vegan and organic winery located in Tuscany as well as the Global Wine Director for Matthew Kenney Cuisine, a plant-based hospitality group with over 25 restaurants across five continents.

An entrepreneur at heart, she also ran her own catering company, Fork and Glass, for five years, located in the Hudson Valley which  focused on local and seasonal farm-to-table cooking.

Sunny is certified in Plant-based Nutrition through eCornell, a trained Health Coach through the Institute for Integrative Nutrition and the author of the popular plant-based Norwegian food blog, Arctic Grub.

Today she is proud to have founded her new brand, The Plant Curious Table, providing food and wine education and consulting services to both private and corporate groups.