SANKTHANSAFTEN FEST
COOKING CLASS
Experience Scandinavian midsummer through these delicious dishes!
Let’s celebrate the summer solstice and the longest day of the year! Scandinavians get super happy when the sun shines all day long and that means sitting outdoors, gathering around bonfires, barbecuing, or dancing around poles with flowers in your hair wearing flowy dresses.
In this class, we’ll cook up some classic dishes you might see if you celebrate midsummer in either Norway or Sweden.
Summer the Scandinavian way… there’s nothing quite like it!
On demand
Cooking Class
What we’ll be cooking together:
Potetsalad med dill
This tangy and refreshing Norwegian potato salad is dressed with aromatic dill and becomes even better if you use new potatoes from the market. Serve this with a variety of grilled summer foods!
Matjessill
A Swedish and Norwegian dish – this traditionally classic spiced pickled herring dish gets an upgrade… the plant-based way! You won’t believe how authentic it tastes..
Rømmegrøt
The oldest, most traditional Norwegian summer food is this decadent sour cream porridge enjoyed with sprinkles of sugar, cinnamon, and a dollop of butter.
Skagenrøre
Some say it may not be summer until you have this simple, yet satisfying creamy shrimp salad. This will of course be all vegan and you get the story behind it too!
Blessed with the amazing midnight sun among stunning landscapes of fjords, mountains, and waterfalls, Norway is the most magical place to be during the summer.
If you can’t be in Norway, the next best thing is to join this class so you can re-create all the typical foods we enjoy while celebrating summer solstice, the longest day of the year.
Add these recipes into your seasonal repertoire and embrace your inner Scandinavian!
Once you purchase…
You’ll receive an email with access details for the on-demand class.
This includes a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
You’ll receive an email with access details for the on-demand class.
This includes a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
