SPUD-TACULAR POTATOES
COOKING CLASS
Looking for some inspiration for how to cook amazing, plant-based dishes with the most versatile vegetable of them all: The potato!
Potatoes are the lifeline of Norwegian cuisine, and many Norwegians can’t imagine what a meal would be like without them.
In this class, you’ll learn four Norwegian classic potato dishes employing four different cooking methods!
From appetizers to dessert—this class has it all!
On Demand
Cooking Class
In class we’ll make the following dishes together:
Hasselback poteter
A crispy baked potato sliced into fan-shaped like slices, drizzled with garlic butter and fresh herbs.
Purre-og Potetsuppe
This creamy leek and potato soup is a classic in Norwegian cuisine and completely dairy-free!
Fløtegratinerte poteter
Perhaps one of the most popular side dishes in Norway when you’re looking for decadence: Sliced potatoes baked in cream and cheese a la potatoes au gratin.
Potetpannekaker
Fluffy potato pancakes served with cardamom-scented sour cream and a blueberry coulis. The perfect Nordic dessert!
Potatoes have to be the most versatile vegetable out there, but did you know it’s also one of the most complete and nutritious foods you can eat?
Rich in nutrients, they contain a good amount of fiber, protein, vitamin B and C, potassium and antioxidants.
No wonder then that Norwegians turned to the potato when times were hard in the old days. But today we’re upgrading this ingredient and turning it into fun and decadent dishes celebrating all the textures, flavors and versatility it can provide!
Let’s cook with potatoes—it’s cheap, it’s fun and it’s scrumptious!!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
Plus, you’ll have lifetime access to this class so you can view it at your leisure!
Once you register…
You’ll receive a welcome email with access details for the on-demand class.
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
Plus, you’ll have lifetime access to this class so you can view it at your leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
