STRAWBERRIES EVERYTHING
COOKING CLASS
Let’s celebrate strawberry season!
Norway has the world’s best strawberries…In this class, you’ll learn why, and what classic recipes will highlight them in the best way.
Looking for ideas for how to best maximize the flavor and deliciousness of these berries?
From breakfast to desserts—this class has you covered!
On Demand
Cooking Class
Arme Riddere with Fresh Strawberries & Vanilla Scented Whipped Cream
Think of these as Norway’s answer to French toast – only better! (hint: Cardamom might have something to do with it 🙂)
Strawberry-Rhubarb Cake
A classic combination, this is a great representation of fruits and berries found in Norwegian cuisine. Topped with caramelized almonds…this is the perfect coffee cake!
Dessert med Kjeks med Jordbær
A Norwegian take on strawberry shortcake symbolizes the connection between Norway and America… and who doesn’t love this dessert?!
Strawberries are a standard guest on Norwegian tables in June and July. But how do we enjoy them? In this class we’ll explore three different ways to prepare and enjoy these delectable berries.
What’s great about these recipes? You will learn techniques you can apply to a variety of other dishes as well, all to honor the wonderfully flavorful and versatile strawberry!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
As well, you’ll receive a downloadable guide containing the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
