Norvegan Heart-Shaped Waffles

Baked Goods & Desserts

There are few dishes in the Norwegian kitchen there are as many recipes of as “vafler”.  These heart-shaped, sweetly aromatic and soft-to-the-bite Norwegian waffles are as famous in people’s homes as they are at public events and in Norwegian...

Horn: Norwegian crescent rolls

Baked Goods & Desserts, Breakfast, Culture & History

Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don’t think there’s anything quite like Norwegian “horn”.  The closest would probably be crescent rolls but I will refer to them as...

Celebrating Back To School With Norwegian "Skoleboller"

Culture & History

The below is a repurposed text from a previous blog post I published back in January of 2013. I have since turned vegan, and wanted to make a version of the amazing and popular sweet rolls Norwegians are known for, called skolebrød or skoleboller, depending on where...

Sunny Foods for Easter

Baked Goods & Desserts, Culture & History

Today marks the start of Easter in Norway – Palm Sunday is always an exciting day, as Norwegians look forward to the week ahead when they trek to the mountains in search of snow, sun, skiing, and of course… great food!  The Easter holiday is huge in...