TIME TO TOMATO COOKING CLASS
Let’s all say tomato and get creative with the summer’s most versatile and tastiest fruit!
August is high season for tomatoes in many places around the world and this is when they taste the sweetest and provide incredible flavor!
In this class, we’ll make three creative recipes from appetizers to a main course (including a favorite comfort food!) where tomatoes are front and center of the meal.
Tomatoes taste different depending on which kind you get and what cooking method you employ. We’ll discover three different ways to serve this gorgeous fruit that will highlight their best characteristcs.
Get your tomatoes ready and let’s cook!
On Demand
Cooking Class
In class we’ll make the following dishes together:
Heirloom Tomato & Peach Salad
Gorgeous, juicy tomatoes get partnered up sweet peaches, crunchy cumbers and vegan feta cheese topped with fresh basil and dukkah spice.
Fresh Summer Tomato Soup & Grilled Cheese Sandwich
This classic comfort food combo gets elevated by the use of ripe, fresh tomatoes and the gooiest, meltable vegan cheese you’ll learn to make!
Rustic Tomato Galette with Fresh Herbs
A flaky, buttery pastry dough is topped with the most flavorful tomato slices, mozzarella cheese and fresh herbs for an all-time favorite summer meal!
Tomatoes are ending their season soon so what better way to honor them than to celebrate the last of the tomatoes while summer is still here when they’re at their sweetest and juiciest!
While tomatoes are going to be the star of the show in this class, you will learn that ever ingredient makes a difference and will contribute to the most flavorful tomato-based dish.
This class will be packed with practical and useful tips plus of course brimming with delicious recipes!
Grab this class and never wonder what to do with a bunch of tomatoes ever again!
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Once you register…
You’ll receive a welcome email with access details to the class, downloadable recipes and shopping list.
Plus, you will have lifetime access to this class following its release so you can view it at your leisure!
Once you register…
Plus, you will have lifetime access to this class following its release so you can view it at your leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
