VEGAN BARBECUE FUN
Barbecue like a Scandinavian in this Norvegan-inspired cooking class!
If you’re tired of the same old brown and greasy burgers and hot dogs on the grill, this class is for you!
Level up your grilling – learn how to combine and create flavors from plants that will make you feel sad you missed out all these years on these incredible flavors!
We’ll take the bounty of what’s in season and use herbs, spices, and other amazing plant-based ingredients and employ different cooking techniques to make you the star of your cookout this year.
On Demand
Cooking Class
In this class we’ll make the following dishes:
Smoked Beets with Dill and Horseradish Pesto
Sweet, earthy beets get an upgrade when served with this Nordic-style delicious pesto for a gorgeous appetizer or side.
Grilled Potato Steaks with Dilled Mustard-Sour Cream Dressing
Nobody will miss the meat with these grill-marked, meaty potato steaks served with a flavorful classic sauce.
Charred Cabbage with Creamy Cashew Sauce, Spiced Breadcrumbs and Chives
Think you don’t like cabbage? This dish will change your mind and might just be my favorite thing I’ve ever cooked up on the grill.
Barbecuing is all about celebrating the flavors of the season, but also knowing how to infuse as much fresh flavor as possible into the lighter summer dishes we enjoy this time of year.
In this Nordic-inspired BBQ class, we’ll transform beets, cabbage and potatoes into dishes every omnivore will enjoy and want more of.
The recipes have been tested on some hard-core meat eaters so let’s dive in and barbecue like a Scandinavian!
Once you register…
You’ll receive an email with a link for how to access the video class as well as a printable PDF with the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
Once you register…
You’ll receive an email with a link for how to access the video class as well as a printable PDF with the recipes and shopping list.
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.
