The Perfect Summer Tomato Curry

The Perfect Summer Tomato Curry

One of the most magical cuisines in the world to me is Indian cuisine. Besides the obvious complexity of all the spices used, I’m also coming to it from the view of a wine taster; always eager to explore the different levels of sweetness, tanginess, savory and sweet,...
The Ultimate Grilled Vegetable Sandwich

The Ultimate Grilled Vegetable Sandwich

I couldn’t imagine a life without bread. Although so versatile, with many flavors, textures, and ways to prepare and eat it, I often forget how incredibly satisfying a sandwich can be. It’s a perfect vessel for creativity – play around with it using bread as...
Moroccan-spiced Carrot Fritters

Moroccan-spiced Carrot Fritters

I love fritters in all forms and always have fun playing around with different fillings, depending on what is in season. Fritters, cakes, patties, croquettes… whatever you choose to call them, are simple to put together and make for a fantastic appetizer, snack or...
Rhubarb Shrub + an announcement!

Rhubarb Shrub + an announcement!

I recently came across some recipes for shrub and was reminded of how wonderful these are for creating amazingly refreshing drinks, both with and without alcohol. One of the many things I love to dabble in is mixology. Creating drinks is much like developing food...