I had all sorts of plans to publish this post over a month ago but it seemed like a beast of an article to write so I kept postponing it. But as the saying goes, all good things are worth waiting for, so I hope you will agree that there will be a lot of valuable info...
I don’t think I’m exaggerating when I say that Norwegians hold a record as one of the most enthusiastic cake bakers in the world. We also love to eat cake more often than not. I find our cake culture very special, particularly in Sunnmøre, where I’m from. This is...
Jonsok, or Sankthansaften, is a midsummer marker traditionally celebrated on June 24th and historically a Catholic holiday. Jonsok / Sankthans is named after the baptist Johannes, whose Danish saint name is St. Hans. Religious history describes how Johannes baptized...
One of my favorite memories from my childhood in Norway is when my mom would make a simple, creamy cauliflower soup for dinner. She would also buy a baguette (white bread – a luxury in my home) and we would slather it with butter and eat the soup with my...
Now that Easter is officially over, we’re at full speed ahead preparing for May 17th, Norway’s Constitution Day and easily one of the most celebrated days of the year for Norwegians. This made me think of potato salad, the most classic of dishes served no only...
With St. Patrick’s Day approaching, I started thinking about all the green food I truly enjoy and my mind came to kålruletter, or stuffed cabbage leaves which is a classic Norwegian dish. Typically they are stuffed with ground pork, but since pigs are my friends,...
