Baked Goods & Desserts | Breakfast | Culture & History
Drinks | Main Dishes | Wine
The French have cognac. Italians have grappa. The English have their gins, Mexicans have tequila, and the United States their bourbon. But what about Norway? Our national spirit is of course... aquavit! This "water of life" is not only limited to Norway but also...
Cider production has a long history and tradition in Norway, especially in the regions of Hardanger and Sogn. Documentation of growing fruit has been found dating back to the 13th century. It was the Cistercian monks who first planted apple trees in the region. In...
The French have cognac. Italians have grappa. The English have their gins, Mexicans have tequila, and the United States their bourbon. But what about Norway? Our national spirit is of course... aquavit! This "water of life" is not only limited to Norway but also...
Cider production has a long history and tradition in Norway, especially in the regions of Hardanger and Sogn. Documentation of growing fruit has been found dating back to the 13th century. It was the Cistercian monks who first planted apple trees in the region. In...
