(All the photos are of plant-based dishes and illustrate how you can eat as a vegan) 6 years ago, after having watched a documentary about how animals are abused and killed in factory farming, I realized I could no longer contribute to this industry. At the time, I...
When I saw it was National Empanada Day today, my mind instantly went to a few years back when I had my own catering company. The company was called Fork and Glass, and I co-owned it with my chef-husband, and we would have a stand at different farmers markets every...
Julebrød is Norwegian for “Christmas bread”, although in some parts of the country this same bread is called “julekake”, or Christmas cake. Not sure why, because although this bread is slightly sweet because of added sugar and dried fruits...
Being Norwegian, I’ll take any opportunity to cook with potatoes, as you cannot call yourself a proper Scandinavian without professing your love for this glorious vegetable in every way possible. In one of my favorite books, “The Starch Solution”,...
I frequently get asked for restaurant and entertainment suggestions from people who are visiting New York, and it all of a sudden struck me: Why on earth have I not written a blog post about this before? I love going out to eat and discover new gems, so this blog post...
Fall is officially here. The air has gotten crisper, the leaves are starting to turn, and the days all of a sudden have become shorter. This is my favorite time of year, and when I get back into the kitchen to do some serious baking. Scandinavians are known for...
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