For those of you who have followed me on social media for a while either on Facebook, Twitter or Instagram, know I am very passionate about food and the power of a vegan diet. I often lead with my dishes, as a professionally trained chef I am admittedly obsessed with...
Today is special day for me – May 17th is my native country’s (Norway) National Constitution day. Historically, we were always ruled by another nation or in a union with another country (Denmark or Sweden) so we are naturally very proud and grateful for...
I attended the NYC Vegetarian Festival in Manhattan this past weekend, and was filled with loads of impressions, met some wonderful people and listened to some incredible speakers. Often when we choose a lifestyle that’s not the “norm”, we can feel...
Many people have asked me in the past few weeks to share my story of how I decided to go vegan. It made me think of how I have hesitated writing about it, because I don’t have a “fantastic” story around my transition. I didn’t cure myself from...
A lot of things have happened in my life since the last time I blogged. The biggest news is that I finally took a leap of faith and gave notice at my day job in retail job as a wine buyer two weeks ago, and will be diving into entrepreneurship full time to pursue my...
In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional way, are Savoy cabbage leaves stuffed with ground pork and baked in the...
